Typical Applications

Typical applications

Typical applications are solid food products such as: apricots, beans, blackberries, blueberries, carrots, capers, cereals, cherries, chickpeas, sweet corn, cut green beans, diced peaches, diced tomatoes, grapes, lentils, olives, pasta, peanuts, beans, pineapples, potatoes, raspberries, ravioli, rice, sliced mushrooms, cut olives, half peaches, half pears, tomatoes, strawberries, whole mushrooms, cherries under spirits, meat, ready meals…

Granular and powder products: sugar,  salt, tea, infusions, …

Liquid or dense food products and non-carbonated soft drinks: apple juice, baby food, brine, chocolate spread, sweet corn cream, honey, jam, jelly, juices with and without pieces, ketchup, mayonnaise, milk, edible oil, mustard, nectars, pâté, puree, ratatouille, sauces, sweetened condensed milk, syrups, tomato juice, tomato paste, sauces with and without pieces, fruit juices, non-carbonated soft drinks, tea, vinegar, ragout…

Pet food products: chunks, pâté, slurry,…

Chemicals products: lubricant oils, mineral oils, …